Salads + Soup
Platter of Smoked FishSalmon, trout, matjes herring, deviled eggs, cornichons, pickled red onion, mustard, dark rye bread |
$15.00 |
Roasted Beets + Citrus SaladToasted pumpkin seeds, celery, fennel, arugula, dill + yogurt vinaigrette |
$11.00 |
Skuna Bay Salmon SaladYukon gold potato, green onion, apple, frisee, horseradish, dill + crème fraiche vinaigrette |
$13.00 |
Endive + Arugula SaladBosc pear, blue cheese, candied walnuts, red wine vinaigrette |
$10.00 |
Daily Soup “Soep Van De DagSeasonal ingredients, multigrain bread |
$7.00 |
Sandwiches “Broodje”
Curried Oregon Bay ShrimpAioli, green onion, tomato, butter lettuce, french bread, baby lettuce salad |
$12.00 |
Black Forest Ham & CheddarSoft cooked egg, grain mustard, tomato, french bread, baby lettuce salad |
$11.00 |
Main
Traditional Dutch Pot PieMary’s organic chicken + vegetable veloute, puff pastry, bacon, cream, chervil, tarragon + green salad |
$14.00 |
Kale + Potato “Stamppot”Grilled sausage, bacon lardons braised kale, potato puree, mustard |
$13.00 |
Winter Squash + Cheddar QuicheBaby lettuce salad, red wine vinaigrette |
$12.00 |
Steamed Mussels “Mosselen”White wine, garlic, celery & leeks |
$12.00 |
Dutch Snacks
Veal Croquettes “Bitterballen”Breaded + fried veal ragout, dijon mustard |
$9.00 |
French Fries “Patat Friet”Lemon + garlic aioli |
$6.00 |
Wines by the Carafe 250Ml/500Ml - Sauvignon Blanc
New Harbor, NZ ‘10Yellow grapefruit, lemon, wet stone + tropical fruit notes |
$0.00 |
Murphy Goode Fume Bl,’10 NapaWhite peach, honeydew melons, bright citrus |
$0.00 |
Wines by the Carafe 250Ml/500Ml - Chardonnay
Acacia, Ca ’10Tropical, ripe stone fruits, classic california chardonnay |
$0.00 |
La Crema, Sonoma ’11Bright aromas of yellow apple, meyer lemon, butterscotch |
$0.00 |
Wines by the Carafe 250Ml/500Ml - Other Whites
Shaya, Rueda Spain ’10Nose of baking spices nutmeg & marzipan, complex on the palate |
$0.00 |
Chandon Brut ’10Complex apple & pear characteristics, citrus spice accents, almond & caramel |
$0.00 |
Wines by the Carafe 250Ml/500Ml - Pinot Noir
Byron, Santa BarbaraFruitful w/ flavors of dark berry, cherry, floral & mineral notes |
$0.00 |
De Loach “Heritage Reserve,” 09Flavors or raspberry + cherry jam, orange zest, vanilla, cinnamon + sandalwood |
$0.00 |
Wines by the Carafe 250Ml/500Ml - Other Reds
Barbera D’Alba Batasiolo, Italy ’09Notes of red raspberry fruit, subtle earth + peppery spice notes |
$0.00 |
Termes Numanthia, Spain ’08Red raspberies, red currant, cherry, blackberries, gentle spices + tobacco notes |
$0.00 |
Wines by the Carafe 250Ml/500Ml - Half Bottles
Chandon Brut Rosé .187MlIntense ripe strawberry, juicy watermelon + fresh red cherry fruit aromas, |
$0.00 |
Chandon Brut .375MlComplex apple & pear characteristics, citrus spice accents, almond & caramel |
$0.00 |
Sancerr“Les Charmes” Loire Valley.375ml classic loire valley sauvignon blanc, fresh tones of tropical fruit, subtle grassy notes |
$0.00 |
Beers
Deyoung
Sierra Nevada Chico Ca |
$5.00 |
Anchor Steam San Francisco Ca |
$5.00 |
Corona Jalisco Mexico |
$5.00 |
Racer |
$5.00 |
IPA Cloverdale Ca |
$5.00 |
Chimay Belgium |
$8.50 |
Stella Artois Belgium |
$5.00 |
Salads + soup
Platter of smoked fishsalmon, trout, matjes herring, deviled eggs, cornichons, pickled red onion, mustard, dark rye bread Roasted beets + citrus salad © 11 toasted pumpkin seeds, celery, fennel, arugula, dill + yogurt vinaigrette Skuna bay salmon salad & 13 yukon gold potato, green onion, apple, frisee, horseradish, dill + creme fraiche vinaigrette Endive + arugula salad © 10 bosc pear, blue cheese, candied walnuts, red wine vinaigrette Daily soup "soep van de dag" 7 seasonal ingredients, multigrain bread |
$15.00 |
Sandwiches "broodje"
Curried oregon bay shrimpAioli, green onion, tomato, butter lettuce, french bread, baby lettuce salad Black forest ham & cheddar soft cooked egg, grain mustard, tomato, french bread, baby lettuce salad |
$0.00 |
Main
Traditional dutch pot piemary's organic chicken + vegetable veloute, puff pastry, bacon, cream, chervil, tarragon + green salad Kale + potato "stamppot" & 13 grilled sausage, bacon lardons braised kale, potato puree, mustard Winter squash + cheddar 12 quiche © baby lettuce salad, red wine vinaigrette Steamed mussels "mosselen" @ 12 white wine, garlic, celery & leeks Dutch snacks Veal croquettes "bitterballen" 9 breaded + fried veal ragout, dijon mustard |
$14.00 |
Wines by the carafe
250Ml/500MlSauvignon blanc New harbor, NZ'10 10/20 yellow grapefruit, lemon, wet stone + tropical fruit notes MURPHY GOODE FUME BL,'10 Napa white peach, honeydew melons, bright citrus 8/16 Chardonnay Acacia, ca'10 8/16 tropical, ripe stone fruits, classic california chardonnay La crema, sonoma'11 10/20 bright aromas of yellow apple, meyer lemon, butterscotch Other whites Shaya, rueda spain'10 9/18 nose of baking spices nutmeg & marzipan, complex on the palate Chandon brut'10 10/20 complex apple & pear characteristics, citrus spice accents, almond & caramel Pinot noir Byron, santa barbara Fruitful w/ flavors of dark berry, cherry, floral & mineral notes 12/24 De loach "heritage reserve," 09 8/16 flavors or raspberry + cherry jam, orange zest, vanilla, cinnamon + sandalwood |
$0.00 |
Other reds
Barbera d'alba batasiolo, italy'09 8/16notes of red raspberry fruit, subtle earth + peppery spice notes Termes numanthia, spain'08 10/20 red raspberies, red currant, cherry, blackberries, gentle spices + tobacco notes Half bottles CHANDON BRUT ROSE .187ml intense ripe strawberry, juicy watermelon + fresh red cherry fruit aromas, CHANDON BRUT .375ml complex apple & pear characteristics, citrus spice accents, almond & caramel SANCERR"LES CHARMES" LOIRE VALLEY .375ml classic loire valley sauvignon blanc, fresh tones of tropical fruit, subtle grassy notes |
$0.00 |
Beers
Lact-ovo vegetarian 05 gluten free (or can be) Mccalls respects our environment. We buy locally-grown produce, locally raised meats & support small-scale, sustainable farming whenever possible. We also compost & recycle more than 80% of our garbage. Please join us in protecting our natural resources
Sierra nevada chico ca 5 anchor steam san francisco caCorona jalisco mexico Racer 5 IPA cloverdale ca Chimay belgium Stella artois belgium French fries "patat friet" lemon + garlic aioli |
$0.00 |
de Young Caféde Young Café Hours Experiencing the Cafés |
$0.00 |